This stylish West Ender does pub grub well, so you won’t go wrong with a burger (the poblano stacks a poblano chili pepper, pepper jack cheese, bacon and shoestring onions atop the meaty patty), wings or sandwich (Thanksgiving turkey, potatoes, cranberry and stuffing anybody?). “Mains” are substantial choices, too, with Greek chicken, fried chicken (on jalape"o-cheddar grits), spaghetti and meatballs often in demand. The menu is ambitious, covering everything from fish and chips to braised lamb shanks and steak, but it’s comfort food all the same. Open for dinner Mon.Fri. and for breakfast, lunch and dinner Sat.Sun.