Always a favorite, À Côté offers nice-paced French and Italian tapas—from mussels with Pernod, hanger steak with anchovy butter and brandade-stuffed cherry peppers to the famous pomme frites with aioli. French and Italian wines dominate here. Exceptional wine flights range from verticles of Burgundy pinots or a cross section of Nebbiolos from Piemonte to whites from Bordeaux. Pair up your wine with a few cheeses such as Epoisses, Lincot Du Quercy and Galet De La Loire. Dinner nightly.