At this historic hofbrau it all begins with an empty plastic tray. From there, it’s a choose-your-own-adventure through a cafeteria-style line of American comfort food such as hand-carved roasted meats, mashed potatoes, macaroni and cheese, cornbread stuffing, and cold salads. In addition to corned beef, pastrami, and baked ham, Brennan’s offers up Thanksgiving’s honored guest in a variety of ways including on a plate, on a roll, on an open-faced sandwich, or a turkey leg, wing, neck, or tail. Bar hours extend beyond the kitchen’s last call, offering cold pints, hot Irish coffees, and big screen sports to dull the roar from the adjacent train tracks. Serves lunch and dinner daily.