Looking for something healthy for lunch? CORE Kitchen has it, offering 100 percent organic fruits, vegetables, herbs, nuts, and seeds in delicious wraps, salads, and bowls. Corey Rennell is the guy behind this stylish vegan-only breakfast-and-lunch spot at City Center. Also the inventor of the CORE Meal nutritional bar, he has assembled a team that does wonders combining tahini cashew cream, avocados, kale, carrots, beets, collard leaves, and such into things that not only taste good and are also good for you. Lots of trendy, healthy, nutritionally beneficial foods—potatoes, chickpeas, cashews, walnuts, plantains, fruit, and beans, to name a few—form the basis of the labor-intensive options. Rennell does it all without salt, sugar, flour, oil, meat, dairy, or additives. Open for breakfast and lunch Mon.-Fri.