Ah, a weekend breakfast at this popular, crazy-busy café will make everything right. Blanca Arecihga skews slightly Latin American, with chipotle sometimes making its way into the hollandaise, mango salsa, or mayo. But hungry hipsters with kids in tow, a definite weekend staple, have plenty of sweet and savory options, from graham-cracker crusted French toast and lemon-ricotta pancakes to omelets and garlic shrimp topped with myer hollandaise, to choose from that have little to nothing do with the chef/owner’s roots. The frothy latte comes in a mason jar—a hands-down favorite in the never-ending quest to find the perfect accompaniment to a truly pleasant breakfast, this one arriving tableside at one of hood’s rockingest morning spots. Serves lunch and dinner daily.