Get warm and cozy Calish-leaning Mex fare at this pricey Swan’s Market taqueria where homemade tortillas, fried fish tacos, and guacamole are freshly made every day in Dominica Rice’s kitchen according to the season. Salads this fall featured persimmon and pomegranate, for instance, but we opted for pork belly tacos and the blue plate special of crispy fish with beans and avocado—yum—instead. Cabbage, slaw, chipotle cream, pickled onions, Oaxacan cheese, a chile guajillo sauce, and even mole add zing to quesadillas, tortas, and tacos and other creations Rice whips up. Spanish for “harvest,” Cosecha naturally uses staples local and regional providers, Monterey Fish, Fully Belly Farms, and Petaluma Chickens among them. Stop in here during the day for a lunch break when you want a Baja-leaning meal as a reviving respite. Serves lunch and dinner Mon.–Fri., brunch and dinner Sat.