An elevated dining experience and a stress-free environment define Delage, where omakase rules in a haven of tranquility at this high-end AS B-Dama spinoff. Omakase means chef’s choice, and an eight-course fixed-price dinner ($65) here will take two-plus hours to complete, so enjoy. Get ready to be blown away by the range of clean, defined, subtle, and complex flavors and textures of each dish, from an amuse bouche of maguro (bluefin tuna) sashimi to composed salads, raw salmon, and seared Miyazaki beef. Sushi sets might include nigiri with expertly sliced toro (fatty tuna), barracuda, pompano, and mackerel or maguro, scallop, and Hamachi. And be assured the sardines, squid, and scallops presented here will be equally as tantalizing, which also characterized the meal’s final savory dish of soup. A meal at Delage can be the kind of transcendent experience you never want to end. Serves dinner Tue.–Sat.