Dim sum is the specialty here, served daily from the menu, and on weekends from carts of serving plates rolling through the dining room. Try the stuffed eggplant and pan-fried turnip cakes, Shanghai pork dumplings and the deep-fried meat and chive dumplings. The egg custard tarts are exquisite, but order them first so they can be made fresh. Lots of other traditional Chinese choices besides dim sum, too. Lunch and dinner daily.