Gold Coast offers Greek specialties in a quiet, elegant atmosphere. A favorite is the Greek sampler appetizer, with dolmas, spanokopita, hummus and warm, fresh pita bread, with olives and peppers alongside—absolutely delicious. Other choices include pastas, salads, filet mignon and lamb dishes. The calamari appetizer is lemony and lightly breaded, and the Greek salad is laden with feta and olives. The chocolate mousse is light and rich—a perfect finish. Dinner nightly.