The San Pablo Avenue restaurant channels Tuscany with Mediterranean decor and tasty pasta dishes. Seafood lovers should try the linguine di mare, though another favorite is the Penne alla Norma. But before diving into a bowl of pasta, warm up with some greens: the Caesar salad here is delicious. Your waiter will come by midway through the entree to see if you’re interested in the chocolate soufflé, a mound of fudgy goodness that takes 10-15 minutes to prepare. If you have left any room at all, say yes! Dinner Tue.-Sun.