This is the hippest, artsy-est, most impressive local restaurant where you can almost always get in without a reservation, thanks in part to its sprawling size (6,500 square feet and multi-levels) and its deftly efficient servers. If lively, loud and larapin are for you, you’ll love this industrial art house restaurant that’s just beyond the boundary of Uptown: lots of chatty beautiful people, thumping beats and delicious drinks and cuisine with a serious bent toward small-plates. “Newish” on the menu: collard greens, beef bone marrow, lamb cheeks, Berkshire pork lettuce wraps, vegetable ragout, duck confit and tagine. Same great beet salad, grilled artichoke, Brussels sprouts, french fries and burgers. Dessert choices vary, but the solid cocktail and wine program does not. So go ahead, wow that new client and dazzle that date with a trip to Mua (pronounced MOO-wha, by the way). Tell Hi-Suk Dong we sent you. Now open for Friday lunch, and all-hours happy hour on Sundays and Mondays. Serves dinner daily and adds lunch on Fridays.Serves dinner daily.