Look no further than Pappo for your next special occasion. This Island mainstay, helmed by chef John Thiel, explores the bounty of the seasons, with offerings matching what’s fresh to reflect no-nonsense Cal-Med Cooking. The well-chosen dinner menu typically presents some version of duck, pasta, fish, pork,and steak paired with something seasonal such as stone fruit or root vegetables. Sometimes one of the simplest dishes turns out to be the table favorite. This is one restaurant where you’ll like something about every plate set before you. Serves dinner Wed.Sun. and brunch Sat.Sun.