A new Thai fusion restaurant joins the Park Street lineup, this one an elegant, upscale bistro with a nod toward haute cuisine. Swishy abstract art; square, flat stools; and artfully stacked wine and sake bottles provide visual cues that carry over into the food presentation. Appetizers range from spring rolls to crispy calamari and wings, while salads, soups, noodles, rice plates. and curries round out the menu. Our lunch was delightful: Thai iced coffee and tofu fries that were pretty to behold and tasty, too; interesting Thai corn cakes worth sampling; spicy, fragrant pumpkin red curry and the showstopper, drunken noodles. Open for lunch and dinner daily.