The golden-hued interior, a capacious zinc bar, cheery patrons, a glittery back bar, and fanciful chandeliers make Zut! (which roughly translates as “damn!”) look inviting. And so is the food: stuffed squid; red quinoa with maitake mushrooms, baby carrots, leeks and crème fra"che; whole petrale sole with roasted potatoes, green beans and braised escarole; and muscovado (very dark brown sugar) pot de crème on one visit. Everything was top tier in taste and presentation. There’s pizza, king salmon, rotisserie chicken, lunch, and brunch salads, panini, falafel, beignets, hash, eggs, and more. Serves lunch Mon.Fri., brunch Sat.-Sun., late afternoon bar menu and dinner daily.