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 July-August 2010

July-August 2010

 

July-August 2010, Volume 7, Number 4

July-August Features

Best of Oakland

by Christina Boufis, Linda Childers, Nicole Edmison, Alex Handy, Judith M. Gallman, Candace Murphy and Marcus Thompson II

Where’s the best finger-licking food? Who serves the finest sushi? Who’s got your number when it comes to fine-crafted beers? Where do you treat your feet?

July-August Departments

Changing Lives, One Roll at a Time

by Kathleen Malloy

Cultural Crossroads

by Sierra Filucci

Oakland Online

by Alex Handy

MEDIA SHELF

by Judith M. Gallman

How Sweet Tweets Take the Cake to the People

by Wanda Hennig

Loved Twice

by Heather Larson

BLOCK PARTY

by Karen T. Hartline

WHERE IT'S AT

by Kimberly Chun

THE GREEN BIN

by Christina Boufis

SECRET EATS

by Kimberly Chun

The Crucible’s Cathedral Gallery

by Alex Handy

The Six Questions

by Kimberly Chun

OAKLAND MADE

by Wanda Hennig

Out on the Town

by Linda Leonard

Local Calendar

Wine

by Jeff Diamond

Look South for Value and Quality Wine

In the Kitchen

by Roy Creekmore

The Best Breakfast Rolls

Muses

by Ellen Keohane

Jeremy Mayer Turns Typewriters Into Art

Passions

by Wanda Hennig

Eddie Dunbar Loves Creepy Crawlies and Wants You To, Too

Crafts

by Jeff Swenerton

New Brews End a Long Dry Spell

Performance

by Ann Davis

Pacific Boychoir Teaches Excellence Through Song

From the Editor

by Judith M. Gallman

Carne Cruda’s got it right: Oakland is hella tight.

Ozumo in Oakland

by Derk Richardson

Japanese Esthetics Meet American Fusion in Uptown

Coffee and Cake

by Wanda Hennig

It was a match made at the Berkeley Farmers Market — and not love at first site.

Green Business