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 July-August 2010

July-August 2010

 

July-August 2010, Volume 7, Number 4

July-August Features

Best of Oakland

by Christina Boufis, Linda Childers, Nicole Edmison, Alex Handy, Judith M. Gallman, Candace Murphy and Marcus Thompson II

Where’s the best finger-licking food? Who serves the finest sushi? Who’s got your number when it comes to fine-crafted beers? Where do you treat your feet?

July-August Departments

From the Editor

by Judith M. Gallman

Carne Cruda’s got it right: Oakland is hella tight.

Coffee and Cake

by Wanda Hennig(Photography by Deborah Sherman)

It was a match made at the Berkeley Farmers Market — and not love at first site.

Performance

by Ann Davis

Pacific Boychoir Teaches Excellence Through Song

Crafts

by Jeff Swenerton

New Brews End a Long Dry Spell

Passions

by Wanda Hennig

Eddie Dunbar Loves Creepy Crawlies and Wants You To, Too

Muses

by Ellen Keohane

Jeremy Mayer Turns Typewriters Into Art

Ozumo in Oakland

by Derk Richardson

Japanese Esthetics Meet American Fusion in Uptown

In the Kitchen

by Roy Creekmore

The Best Breakfast Rolls

Wine

by Jeff Diamond

Look South for Value and Quality Wine

Out on the Town

by Linda Leonard

Local Calendar

Cultural Crossroads

by Sierra Filucci

THE GREEN BIN

by Christina Boufis

MEDIA SHELF

by Judith M. Gallman

Oakland Online

by Alex Handy

The Six Questions

by Kimberly Chun

SECRET EATS

by Kimberly Chun

How Sweet Tweets Take the Cake to the People

by Wanda Hennig

The Crucible’s Cathedral Gallery

by Alex Handy

Loved Twice

by Heather Larson

Changing Lives, One Roll at a Time

by Kathleen Malloy

OAKLAND MADE

by Wanda Hennig

WHERE IT'S AT

by Kimberly Chun

BLOCK PARTY

by Karen T. Hartline

Green Business