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| Best of Oakland and the East Bay This is it — the issue in which we go nuts, crazy, gonzo over the best of Oakland (and the East Bay). We’ve got your favorites; we’ve got our favorites. Everybody’s got an opinion. But one... |
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Kudos for a New Dining Concept |
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What do vintage swimsuits, pillowcases, doilies, silk linings, leather cords and coffee grounds have in common? |
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Lest Oaklanders forget, Pentecostal evangelist Aimee Semple McPherson [“God’s Office Girl,” November 2011] was not the only woman from a faith-based perspective who made a substantial... |
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Jason Jefferson has found another way to provide an outlet for underprivileged youth. And at the same time, he’s tackling a little-known issue in the inner-city community. |
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Got a hankerin’ to invite the gang over for a plate of succulent roast pork, but don’t wanna dig a pit in your backyard to bury the beast? |
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She is now buried under a redstone marker near Millionaire Row in Oakland’s Mountain View Cemetery, but Annie Glud lived a very colorful life. According to her, anyway. |
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Tucked away in unlikely locations around the Bay is a treasure trove of institutions dedicated to the preservation of iconic oddities. |
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Montana’s mare-tailed sky stretches across the horizon like a Charles Russell painting, and the cowboys wear flannel like a second skin |
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When I’m handed the menu in Zaki Kabob House, a cozy Middle Eastern restaurant on the Berkeley-Albany border, its pages of photographs, resembling a family scrapbook, pique my interest. |
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| Industrial Wasteland Paradise — With Beer! You’re going to need a strong foundation for a day of beer and bicycling, so I recommend starting off with a hearty breakfast at the Oakland Grill at Third and Franklin. |
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July/August Calendar |
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What may be most interesting about Tanya Holland, chef and owner of Oakland’s Brown Sugar Kitchen and B-Side BBQ |
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