Temp: 56.0F
More info
This is it — the issue in which we go nuts, crazy, gonzo over the best of Oakland (and the East Bay).
We’ve got your favorites; we’ve got our favorites. Everybody’s got an opinion. But one we can agree on is this: We genuinely love Oakland and the East Bay.
So have a little fun with the 2012 edition of the Best of Oakland — we did.
Le Cheval
Welcome home, Le Cheval, to your original digs. The tried-and-true Oakland Vietnamese restaurant returned to its home less than 15 months after being forced to move a few doors down to 1019 Clay St. where it became the short-lived LCX. The new old space sports more open space, a fresh coat of paint and a newly- stained floor, and patient and friendly wait staff continue to serve up platters of steaming food influenced by French, Chinese and Southeast Asian cuisines. Delicious appetizers: spring rolls, quail and green mussels. Custom meals: from hot pots to vegetable combos over rice with a choice of beef, prawns, chicken or tofu. Go à la carte: Dishes run as inexpensive as $6 for rice beef porridge to $25 for beef dipped in hot vinegar. Thus reads the menu: Vietnamese feasts usually consist of five different flavors: plain, salty, bitter, sweet and sour. Family style is the best way to dine here, in order to enjoy the restaurant’s abundance of available menu options and elegant atmosphere in the heart of downtown Oakland. —Kyrsten Bean
Le Cheval Restaurant, 1007 Clay St., (510) 763-8495, www.lecheval.com (locations also in Berkeley and Walnut Creek)
The Guest Chef
Guest Chef keeps you guessing. At this unique eatery, the brainchild of contractor Scott Cameron, you might taste paella or polenta, Peruvian or Italian. That’s because the menu changes with the chef — and the chef changes every two weeks. The 24-seat restaurant provides a fully equipped kitchen, a cashier/host and a dishwasher. Chefs bring the ingredients and their kitchen support, and then they run the show. Past chefs include a father-daughter team, experienced caterers and a Michelin-starred chef. Anyone can apply to be guest chef. And there’s no shortage of applicants—or enthusiasm.
—Kathy Hrastar
The Guest Chef, 5337 College Ave., (510) 658-7378, www.theguestchef.net
Fiveten Burger
Get the 100-percent grass-fed organic burger with all the fixings and add a fried cage-free egg on top. Add some garlic fries and a Coke (made with real sugar). And, there you have it — a burger and fries the way the makers of Food, Inc. intended. Sure, it will cost you $15. But for those health-conscious, whole foods–lovers who find it hard to indulge in this American tradition without violating their conscience, $15 is well worth it. Bonus: Fiveten uses locally-sourced ingredients — rolls from Bui Phong Bakery in East Oakland, sausage from Taylor’s Sausage downtown. Plus, Fiveten chefs make their own pickles and spicy mustard, and the veggies are fresh. These guys just know how to make a burger. Don’t want a burger? Here’s another recommendation: New York steak sandwich with garlic mayo, caramelized onion and a secret spice mix. And add some truffled tater tots. Since these chefs can cook, you may catch a few surprises on their menu, such as a barbecue pork sandwich or a rib-eye Philly cheese steak. That’s what makes Fiveten Burger special. Natural ingredients. Upscale taste. Food truck convenience. Parked at a happening spot near you. —Marcus W. Thompson II
Barney’s Gourmet Hamburgers
Who would’ve ever thunk that one of the best joints in town for carnivores and vegetarians to coexist would be Barney’s Gourmet Hamburgers, a spot that celebrates the cow with hedonistic glee? Well, that’s indeed the case, for Barney’s has, hands down, the best non-burger burger going. With a choice between an organic tofu patty or a veggie one, diners have 11 other choices to make as to final presentation. There’s traditional of course, served on a whole wheat bun with onion, lettuce, tomato, pickle and the option to add a choice of cheese, but we skew favorably toward the Caribbean (with its jerk sauce), the Greek (with Feta and served in a lighter pita) and the Sunshine (what says vegetarian more than sprouts, avocado, tomato and cheese?). Where’s the beef, you ask? Who cares? —Candace Murphy
5819 College Ave., (510) 601-0444, and 4162 Piedmont Ave., (510) 655-7180, www.barneyshamburgers.com (locations also in Berkeley, San Rafael, Santa Monica, Sherman Oaks and Brentwood)
Restaurant Peony
Love dim sum? Venture to Oakland Chinatown for an impressive emporium plating up Hong Kong–style dim sum like you’ve never seen before in a raucous setting. The carts roll on and on in this cavernous restaurant where there is almost always a special occasion going on. A sure sign a place is good is when it’s crowded, and Restaurant Peony is consistently that. Another indicator of authenticity is who eats there, and in this case, Restaurant Peony attracts generations of Chinese and Chinese Americans. Our advice is to be choosy and take your time so you don’t fill up on the slightly less-than-spectacular creations winding their way past early on in your meal. Be patient and use discretion, because the goodies just seem to get better as the servers continue making the rounds. —Judith M. Gallman
Restaurant Peony, 388 Ninth St., Suite 288, (510) 286-8866, www.restaurantpeony.com
Pretty Lady
Sometimes, you just want simple breakfast. No goat cheese frittatas or soufflé pancakes. No clicking high heels and stuffy ambiance music. No eating with your pinkies out. Sometimes, you just want to get in your car as is, find a place with limited frills and pig out on a tasty pile of pancakes. It’s almost like Pretty Lady was created for these moments. This strategically decorated throwback of a diner is a homey breakfast jewel stashed in a relatively grimy part of West Oakland. Where your coffee mug never goes empty, the hash browns come with just the right crisp, and the four thick slices of French toast bring out the glutton in you. (And don’t sleep on the Philly Cheesesteak.) No separate tables. Everyone sits at a long, U-shaped bar with swivel chairs, forcing patrons to be a community. No WiFi or TVs. You pass the time with a newspaper, conversation or a few jokes from The Pretty Lady herself, Sun. No reservations or exorbitant prices. They don’t even take credit cards. What they do take is a fist bump from you when you walk in. —MWT
Pretty Lady, 1733 Peralta Street, Oakland, CA 94607, (510) 832-1213
The White Horse Bar
The White Horse Bar is one of the oldest, most storied gay-lesbian dive bars around, and “White Ho” fans L-O-V-E it with a special passion and deep loyalty. They love it for the pool tables, the patio, the fireplace and the dance floor. They love it for its coziness and its mellowness. The love it for being homey and friendly, and they love it in all its “dark, dungeony, divey glory,” as one Yelper put it. It’s a local social institution for the GLBT crowd and, as such, the White Ho, an East Bay queer Cheers, attracts a diverse and unique clientele. Patrons come to the legendary watering hole for karaoke and dance nights and drag shows. And they drop in to hang and chill, and many hate to leave. It’s that kind of place. — JMG
The White Horse Bar, 6551 Telegraph Ave., (510) 652-3820, www.whitehorsebar.com
Chop Bar’s “Baconized” Bloody Mary
It’s said a lot these days … mmm, bacon!!! Next time you hit up Chop Bar for weekend breakfast, brunch or lunch, go ahead and indulge in the Chop Bar Bloody Mary and “baconize” it. Is it a drink or is it a meal? It’s like getting a $7 Bloody Mary with a $3 side of bacon: Bacony, smokey, lip-smacking salt rims a cold glass dangerously full of tomato-rich, spicy house-made Bloody Mary (using Rain organic vodka) decorated with a hunky bacon floret and two lanky crunchy green beans. The straw and accompanying stirrer/spear become perfect makeshift chopstick pinchers to grab that last errant piece of bacon rind, and you’ll not want to miss a bite. This is strong stuff — we shared ours four ways. Recommended by some as the perfect “recovery” drink for weekend warriors, by the way. —JMG
Chop Bar, 247 Fourth St., (510) 834-2467, www.oaklandchopbar.com
Heart and Dagger Saloon
A night out after a tough day is one of life’s great salves, but dropping a week’s worth of lunch money on drinks at the bar can be a buzzkill. There’s certainly a time and place for the top of the line, as Oakland’s growing ranks of high-end cocktail bars have proven for the world to see, but there’s still much to be said for the affordable and homey neighborhood vibe (don’t call it a dive) of a place like Grand Lake’s splendid Heart and Dagger Saloon. Come for the pinball, pool, rocking jukebox and leafy, laid-back patio — even bring your dog — and stay for the cheap drinks. Happy hour sets the tone with $3.50 drafts and well drinks, 4 to 7 p.m. Monday through Friday. But regular prices are just a small step up: Well drinks start at $4, and most cocktails, poured stiff, are only $5 or $6. Beers range from $2 for a can of Tecate up to $7 for a glass of distinctive Chimay or Lambic. Tall cans of Pabst Blue Ribbon are a hit at $4. Heart and Dagger accepts cash only, so stock up — but not too much — before you stop by. —Nate Seltenrich
Heart and Dagger Saloon, 504 Lake Park Ave., (510) 444-7300, www.heartanddaggersaloon.com
Toast
Don’t be fooled: Despite its tagline proclaiming “drink more wine” and a wine list that features small-production wines and changes nearly every day, Toast wine lounge is about more than wine. It’s about tapas, with a fresh daily menu, crafted with high-quality ingredients, including locally-grown produce and meat and fish that’s sustainably farmed or caught. It’s about ambiance, both elegant and playful: a slick interior of black, white, metal and wood set off by a soaring, slanted ceiling; a patio that welcomes dogs; a permeating kid-friendly vibe; and graffiti-inviting bathroom walls (chalk provided). Toast is also about friendly service. It’s a wine bar where they don’t sneer if you order beer, where they bring a blanket if you’re chilly on the patio and where, when you ask if you can get PB&J from the kid’s menu even though you’re not a kid, they respond, “Of course!” —KH
Toast, 5900 College Ave., (510) 658-5900, www.toastwinelounge.com
Napoleon
To say the San Francisco Silent Film Festival presentation of Abel Gance’s Napoleon at the Paramount Theatre on four days this spring was the best movie screening of the year doesn’t come close to the amount of praise necessary for an undertaking of such epic proportion. To show the 1927-released, 5½-hour silent French film required a Herculean effort practically as ambitious as the making of the finance-imperiled masterpiece, a broody, action-packed and humor-wrought telling of the young Napoleon’s earliest years through his glory in Italy. A proper showing of the restored sensation — the first in 30-plus years and the only U.S. production — required a symphony orchestra (in this case, the Oakland East Bay Symphony Orchestra under the baton of Carl Davis, who composed an original score for the 1980 London restoration premiere), three screens, hefty ticket prices, two intermissions and a prolonged dinner break — all purportedly so the event organizers, even at sell-out capacity, could hope to break even. Ultimately envisioned as the first installment of five “super films,” this episode proved compelling from the initial frame to the grand finish. In the end, the Paramount experience delivered the movie in all its majesty. Too bad there are no sequels. —JMG
Keller Avenue and Skyline Boulevard
Wait until the sun begins ducking behind mountains shielding the Pacific Ocean, then ride up Keller Avenue. Just before you get to Skyline Boulevard, pull over. To the right is a patch of grass that doubles as the edge of a cliff. It is on that patch of grass you will find one of the most scenic views in Oakland. The tops of the forest just before you give you that elevated feeling, like you’ve temporarily floated away from it all. The lights of the city, sparkling like diamonds sprawled across the floor, remind you of the big dreams you once held. The orange and purple watercolors painted elegantly across the sky, usually blotched with the shadowy clouds, arrest your attention long enough to generate peace. Got some issues you need to think about, escape from? Looking for a place to have a deep conversation with someone? Searching for a majestic place to meditate or pray? You won’t find too many better places to be reminded of the enormity and fragility of life. —MWT
East Bay Triple Crown Trail Championship
What’s better than one strenuous, gorgeous race through the East Bay hills? Why, three. Burning calves and rousing views abound in equal measure along each of the three cross-country footraces that make up the East Bay Triple Crown Trail Championship, held weeks apart in late spring. The series, now in its eleventh year, begins with the borderline-brutal Tilden Tough Ten, a 10-mile (oops, a little farther this year) out-and-back along an undulating (mostly paved) East Bay ridgeline that’ll establish your Triple Crown bonafides. Two weeks later is the Lake Chabot Trail Challenge Half-Marathon, a wooded, hilly course deemed one of the best and most scenic half-marathons in the country. Finally, the 9.1-mile Dick Houston Memorial Woodminster Cross-Country Trail Race, with a handicapped start to even the playing field, caps the series with picturesque narrow trails traversing Oakland’s redwood-studded Joaquin Miller Park. Runners need not participate in all three, but awards go to the top male and female survivors with the fastest combined times (except for this year, because of the Tilden mishap). As organizers put it, “The only thing easy about the series is the registration.” — NS
Wiener Nationals at Golden Gate Fields
Horse racing enthusiasts predictably have a grand time at Golden Gate Fields, but here’s an entertaining added attraction for even more fun: the Wiener Nationals. And just what are these Wiener Nationals? Dachshund races, natch, for wiener dogs of all shapes and sizes, from tiny 6 pounders to 30-pound behemoths. You can enter your dachshund by filling out an application that seeks weight, gender, race experience and “special interests or hobbies,” among other particulars. The comical short-legged, long-backed dogs compete in weight-class heats between the more elegant, smoothly orchestrated thoroughbred matchups. The perky pups must dash 30 yards, usually from the loving hands of one guardian into the awaiting arms of another, the athletes lured from one owner to the other by the squeaking of a favorite toy, the mad flaunting of a savored treat and the repeated calling of the racer’s name. Some do beeline for the finish line, but chaos tends to ensue more often, with dogs running in circles, detouring for the infield or failing to move at all. There’s no betting, but a total of 108 wiener dogs vie throughout the day for the championship title and purses. These cute canines boast vehement fan bases, so arrive in time to determine your alliances. First dachshund race starts at 12:45 p.m. (horse racing begins at 1:15 p.m.)—JMG
Golden Gate Fields, 1100 Eastshore Frontage Road, Berkeley, (510) 559-7300, www.goldengatefields.com
Oakland Greek Festival
Once you make it to the Oakland Greek Festival, you’ll be back every year, guaranteed. Consider it a poor man’s trip to the Mediterranean but better somehow, because you can experience the food, the culture, the people and the religion of Greece in the convenience of you own backyard (sans the airfare and hotel expenses as well as the highly unstable and volatile economic climate). Most of Oakland, and the East Bay, wind up at this celebration of all things Greek, put on in grand style at the Greek Orthodox Cathedral of the Ascension. It’s a weekend-long, Greek-to-the-max party that’s been going on for 40 years now. It’s easy to understand why. For one, the venue is fantastic for taking in a stunning Bay Area view. For another, the food — from the gyros and souvlaki to spanikopita and baklava — will transport your taste buds to ancient times. Join in traditional dances, drink restina and eye the architecture, clap and stomp to the live music, shop in the merchants’ market and then drink coffee, eat sweets and scream “opa!” to your heart’s content. Repeat. Worth every penny spent, so go on, Greek out. —JMG
Oakland Greek Festival, Greek Orthodox Cathedral of the Ascension, 4700 Lincoln Ave., (510) 531-3400, www.oaklandgreekfestival.com
Fit
In a world full of impersonal high-end box stores, Fit is a welcome alternative, where the capable employees offer to “chat” with each customer who enters about her wardrobe needs — from helping with that necessary little black dress to finding that fancy outfit required for a visit with the potential in-laws. The antithesis to cold, impersonal boutiques where you walk in and find no one to help you and nothing in your size, Fit aims to be a woman’s personal clothes consultant, combining styles from European, Japanese and American designers, including Vera Wang and Diane Von Furstenberg. The store employees will not only help you pick the dress, but will customize your wardrobe with shoes, jewelry and a purse — for the right price. —KB
Fit, 5707 College Ave., (510) 923-0784, www.fitclothing.net
popuphood
If you incubate eggs, fluffy yellow creatures emerge and beguilingly peep at you. If you incubate a neighborhood, retail arises and the street scene flourishes (almost as cute). Sarah Filley and Alfonso Dominguez, sick of vacant storefronts, cooked up the idea of popuphood, a program to get retail back on its feet neighborhood by neighborhood. Vendors get six months free rent to try out a previously empty space, and popuphood curates the store selection to ensure a fighting chance. Old Oakland served as the pilot program, and now that the initial term is over, success! “We are thrilled to celebrate the signing of long-term leases by several of the popuphood members,” says co-founder Filley. The hand-selected group included an urban bike store, artisan jewelers, an art gallery and a “general store” — as if Laura Ingalls Wilder had pierced her nose and rocked the Pendleton plaid. —Erika Mailman
popuphood, Old Oakland, Ninth and Broadway (and environs), www.popuphood.com
The Brazilian Room
There is a reason wedding ceremonies are popular here, especially in the spring and summer. Where else is the walk into the wedding ceremony a nature journey — equipped with a scenic backdrop and a fresh spring smell no soap company could do justice. Contrasting the foresty exterior is the pleasantly ritzy aesthetic of the Brazilian Room (aka the Brazil Room), which Brazil gifted to the East Bay Regional Park District back in 1939. Enhanced with fine rock and wood and old English roofing, you immediately feel like you’re walking somewhere important. Inside, the floor-to-ceiling glass in the back of the room provides a guaranteed jaw-dropping view on a sunny afternoon. The streaking dark beams, the glossy hardwood floors, the ginormous fancy fireplace — you might for a moment imagine you’re in Faith Hill and Tim McGraw’s dining room. Have the wedding out on the patio, surrounded by emotive shades of green and pink and brown. Then, head inside for a posh ballroom setting — perfect for a reception. It’s far enough away from the city noise you aren’t distracted by trucks on the freeway or racing fire trucks. It’s small enough — about 200, depending — and quaint enough to force the guest list down to a manageable size. — MWT
Brazilian Room, Tilden Regional Park, Wildcat Canyon Road at Shasta Road, Berkeley, (510) 544-3164 www.brazilianroom.org, www.ebparks.org
Named Top Travel Destination
Oakland gets its share of bad press, so most locals latch onto any shred of positive PR they can. It rarely gets more positive than this: In the travel story heard ’round the city (and the world), on Jan, 6 the New York Times named Oakland its number five international travel destination for 2012, behind Panama, Helsinki, Myanmar, and London. Predictably, the response was swift — as was the backlash. For every booster reveling in the newfound cred afforded by Oakland’s downtown renaissance and increasingly world-class restaurants and bars — “tensions have cooled since violence erupted at the recent Occupy Oakland protests, but the city’s revitalized night-life scene has continued to smolder,” the article posited — there was a critic questioning the Times’ logic. Even some Oaklanders, ever the scrappy underdogs, took umbrage with the paper’s pithy blurb. But by and large, we were flattered, excited and proud to be recognized on an international stage. Perhaps some of our new visitors will catch on to what we already know makes Oakland great, and help bring the good word back home. — NS
Child’s Play
Walking into Child’s Play is going to be sensory overload for your little one(s). They’ll see costumes and Legos, puzzles and tents. They’re going to (want to) run around like crazy touching everything. For parents, here is the good news: he’s going to find a toy car for $2 or she’s going to want the teacup for $5. Child’s Play keeps affordable used toys, which are perfect for indulging the pretty pleases sure to bombard you. Child’s Play has other used toys that are not so cheap but affordable. And the versatility makes this a good place to shop for all ages. You might find a good board game or blocks set or a DVD of a classic cartoon movie missing from your collection. Child’s Play’s standards are pretty high when it comes to what used material it will purchase. That eliminates the junk you may find elsewhere. The used toys here are generally in good condition — clean and well maintained. The best feature in the place, though, is the customer service. Lillian and Dawn won’t hesitate to come from behind the counter and give your darling a big hug. —MWT
5858 College Ave., (510) 653-3989, www.ghosthound.net/childsplay
Children’s Fairyland
Nostalgia for an innocent, knee-socks childhood is so strong here it approaches poignance. Posing their kids in front of charming, cement representations of fairy tales makes parents use the Polaroid app to reconstruct the orange-y glow of their own childhood — and they may enjoy the Jolly Trolley just as much as their offspring. Book a catered birthday party here, and gleeful partygoers can ride and visit to the point of exhaustion, then devour cupcakes, ice cream and fruit punch wearing a party hat in a dedicated area of the park. The birthday child gets a free Fairyland T-shirt. The $20-a-child (10 minimum) cost, of course, includes park admission for each child and one accompanying adult, and extras — like the famous keys that unlock storybook boxes throughout the park — can be added for a small fee. Choose from the Cinderella-, Japanese tea garden– or circus-themed party areas, each with their own little feature only accessible to the partygoers, such as the shoe slide in Cinderella’s area. Alas, only summer birthdays can be celebrated here, from April to October, sorry. —EM
Children’s Fairyland, 699 Bellevue Ave., (510) 452-2259, www.fairyland.org
A Taste of Denmark
Walking into this warehouse of sugar is a bit over-whelming. The variety, flavors and decorations on display will hijack your focus instantaneously. Perhaps one of the best features of A Taste of Denmark (formerly Neldam’s Bakery), is you can go in there with a birthday cake idea for your child and have it realized. Whether it’s her favorite cartoon or movie or the sport he’s taken a liking to, the bakers can make it happen. Or, pick one of the pre-designed cakes for kids on display. Either way, beneath the design will be moist, rich and flavorful cake adults can savor. Simple, traditional and dreamy. And by chance you can’t decide between Finding Nemo or Dr. Seuss, or your child is old enough to appreciate a scrumptious dessert, all good. Get A Taste of Denmark’s Chocolate Dream Cake and throw a candle on top. It’ll probably be their best birthday cake ever. —MWT
A Taste of Denmark, 3401 Telegraph Ave., (510) 420-8889 www.tastedenmark.com
Everett & Jones Barbeque
126 Broadway, (510) 663-2350 www.eandjbbq.com (locations also in Hayward and Berkeley)
Chop Bar
247 Fourth St., Suite 111, (510) 834-2467 www.oaklandchopbar.com
Meritage at the Claremont
41 Tunnel Road, Berkeley, (510) 549-8510 www.meritageclaremont.com
Barney’s Gourmet Hamburgers
5819 College Ave., (510) 601-0444
4162 Piedmont Ave., (510) 655-7180
www.barneyshamburgers.com (locations also in Berkeley, San Rafael, Santa Monica, Sherman Oaks and Brentwood
Kim Alter, Haven
44 Webster St., (510) 663-4440 www.havenoakland.com
Haven
44 Webster St., (510) 663-4440 www.havenoakland.com
Bakesale Betty
5098 Telegraph Ave., (510) 985-1213
2228 Broadway, (510) 251-2100
www.bakesalebetty.com
Mama’s Royal Café
4012 Broadway, (510) 547-7600 www.mamasroyalcafeoakland.com
Barney’s Gourmet Hamburgers
5819 College Ave., (510) 601-0444
4162 Piedmont Ave., (510) 655-7180
www.barneyshamburgers.com (locations also in Berkeley, San Rafael, Santa Monica, Sherman Oaks and Brentwood)
Barney’s Gourmet Hamburgers
5819 College Ave., (510) 601-0444
4162 Piedmont Ave., (510) 655-7180
www.barneyshamburgers.com (locations also in Berkeley, San Rafael, Santa Monica, Sherman Oaks and Brentwood)
Wood Tavern Restaurant
6317 College Ave., (510) 654-6607 www.woodtavern.net
Little Shin Shin Restaurant
4258 Piedmont Ave., (510) 658-9799 www.littleshinshin.com
À Côté Restaurant
5478 College Ave., (510) 655-6469 www.acoterestaurant.com
Restaurant Peony
388 Ninth St., Suite 288, (510) 286-8866 www.restaurantpeony.com
Asmara Restaurant
5020 Telegraph Ave., (510) 547-5100 www.asmararestaurant.com
Bakesale Betty
5098 Telegraph Ave., (510) 985-1213 2228 Broadway, (510) 251-2100 www.bakesalebetty.com
Fiveten Burger
Colonial Donuts
3318 Lakeshore Ave., (510) 893-2503
1636 Franklin St., (510) 834-3736
6126 La Salle Ave., (510) 339-8230
Italian Colors Restaurant
2220 Mountain Blvd., (510) 482-8094 www.italiancolorsrestaurant.com
Rudy’s Can’t Fail Café
1805 Telegraph Ave., (510) 251-9400
4081 Hollis St., Emeryville (510) 594-1221
www.iamrudy.com
Mezzé
3407 Lakeshore Ave., (510) 663-2500 www.mezze.com
Restaurante Doña Tomás
5004 Telegraph Ave., (510) 450-0522 www.donatomas.com
Picán
2295 Broadway, (510) 834-1000 www.picanrestaurant.com
Lake Chalet Seafood Bar & Grill
1520 Lakeside Drive, (510) 208-5253 www.thelakechalet.com
Sacred Wheel Cheese and Specialty Market
4935 Shattuck Ave., (510) 653-1353 www.sacredwheelcheeseshop.com
La Farine Boulangerie Patisserie
6323 College Ave., (510) 654-033,
3411 Fruitvale Ave., (510) 531-7750
4094 Piedmont Ave., (510) 420-1777
www.lafarine.com
(location also in Berkeley)
Lake Chalet Seafood Bar & Grill
1520 Lakeside Drive, (510) 208-5253 www.thelakechalet.com
BayWolf Restaurant
3853 Piedmont Ave., (510) 655-6004 www.baywolf.com
À Côté Restaurant
5478 College Ave., (510) 655-6469 www.acoterestaurant.com
Wood Tavern Restaurant
6317 College Ave., (510) 654-6607 www.woodtavern.net
Pizzaiolo
5008 Telegraph Ave., (510) 652-4888 www.pizzaiolooakland.com
Zachary’s Chicago Pizza
5801 College Ave., (510) 655-6385 www.zacharys.com
(locations also in Berkeley and San Ramon)
Picán
2295 Broadway, (510) 834-1000 www.picanrestaurant.com
Kakui Sushi
2060 Mountain Blvd., (510) 338-1188 www.kakuisushi.com
Soi4 Bangkok Eatery
5421 College Ave., (510) 655-0889 www.soifour.com
Le Cheval
1007 Clay St., (510) 763-8495 www.lecheval.com
(locations also in Berkeley and Walnut Creek)
Peet’s Coffee & Tea
(510) 844-0061 www.peets.com
Beer Revolution
464 Third St., (510) 452-2337 www.beer-revolution.com
The Trappist
460 Eighth St., (510) 238-8900 www.thetrappist.com
Linden Street Brewery
95 Linden St., (510) 812-1264 www.lindenbeer.com
Flora
1900 Telegraph Ave., (510) 286-0100 www.floraoakland.com
The White Horse Bar
6551 Telegraph Ave., (510) 652-3820 www.whitehorsebar.com
Adesso
4395 Piedmont Ave., Suite 2, (510) 601-0305 www.dopoadesso.com/adesso
Paragon
41 Tunnel Road, Berkeley, (510) 549-8585 www.paragonrestaurant.com
Restaurante Doña Tomás
5004 Telegraph Ave., (510) 450-0522 www.donatomas.com
Somerset Restaurant
5912 College Ave., (510) 428-1823 www.somersetrestaurant.com
Crogan’s
6101 La Salle Ave., (510) 339-2098 www.crogans.com
Toast
5900 College Ave., (510) 658-5900 www.toastwinelounge.com
The Wine Mine
5427 Telegraph Ave., (510) 547-9463 www.winemineco.com
Toast
5900 College Ave., (510) 658-5900 www.toastwinelounge.com
Rosenblum Cellars
2900 Main St., Suite 1100, Alameda (510) 865-7007 www.rosenblumcellars.com
Heart and Dagger Saloon
504 Lake Park Ave., (510) 444-7300 www.heartanddaggersaloon.com
Crogan’s
6101 La Salle Ave., (510) 339-2098 www.crogans.com
Pt. Reyes
Napa
Calistoga
Oakland A’s Game
Oakland Art Murmur
Namaste Personal Training
1240 Powell Street, Suite 1C, Emeryville
(510) 595-6842 www.namastefitclub.com
Art & Soul
Lake Merritt
Fox Theater
1807 Telegraph Ave, (510) 302-2250 www.thefoxoakland.com
Montclair Estates
4268 Piedmont Ave., (510) 339-6505 www.montclairestates.com
Walden Pond Books
3316 Grand Ave., (510) 832-4438 www.waldenpondbooks.com
Ver Brugge
6321 College Ave., (510) 658-6854
Rockridge Rags
5711 College Ave., (510) 655-2289 www.rockridgerags.net
Joseph Togba, M D.
3300 Webster St., (510) 763-2525 www.josephtogbamd.com
Pelago
6134 Medau Place, (510) 339-7090 www.pelagogifts.com
Piedmont Grocery
4038 Piedmont Ave., (510) 653-8181 www.piedmontgrocery.com
Rockridge Furniture
5601 College Ave., (510) 652-5753 www.rockridgefurniture.com
Pavé Fine Jewelry
5496 College Ave., (510) 547-7000 www.pavefinejewelry.com
(location also in Berkeley)
Seven 7 Salon
5358 College Ave., (510) 601-7776 www.seven7salon.com
Natural Nails Plus
3527 Grand Ave., Suite B, (510) 251-2111 www.naturalnailsplus.com
Claremont Hotel Club & Spa
41 Tunnel Road, Berkeley, (510) 704-0371 www.claremontresort.com
Brazilian Room
Tilden Regional Park, Wildcat Canyon Road at Shasta Road
Berkeley, (510) 544-3164 www.brazilianroom.org, www.ebparks.org
The Foot Spa & Tea Bar
582 Grand Ave., (510) 735-9868 www.footspateabar.com
Tootsies
5525 College Ave., (510) 595-7272 www.tootsiesboutique.com
Rockridge
Oaklandish
1444 Broadway, (510) 652-7490 www.oaklandish.com
Philippa Roberts
4176 Piedmont Ave., (510) 655-0656 www.philipparoberts.net
Fit
5707 College Ave., (510) 923-0784 www.fitclothing.net
Carolyn Finnegan, Align Chiropractic
6239 College Ave., Suite 201, (510) 654-2207 www.alignchiro.com
Melinda Chan, D.D.S.
5277 College Ave., Suite 203, (510) 654-2226 www.rockridgesmiles.com
Oaklandish
1444 Broadway, (510) 652-7490 www.oaklandish.com
Child’s Play
5858 College Ave., (510) 653-3989 www.ghosthound.net/childsplay
Rockridge Kids
5511 College Ave., (510) 601-5437 www.rockridgekidsstore.com
Child’s Play
5858 College Ave., (510) 653-3989 www.ghosthound.net/childsplay
A Taste of Denmark
3401 Telegraph Ave., (510) 420-8889 www.tastedenmark.com
Hawaii
Cactus Taqueria
5642 College Ave., (510) 658-6180 www.cactustaqueria.com
Children’s Fairyland
699 Bellevue Ave., (510) 452-2259 www.fairyland.org
Temple Sinai Preschool
2808 Summit St., (510) 832-6800 www.oaklandsinai.org
Thornhill Elementary School
5880 Thornhill Drive, (510) 339-6800 www.thornhillschool.org
Bishop O’Dowd High School
9500 Stearns Ave., (510) 577-9100 www.bishopodowd.org
Camp Galileo
Camp Winnarainbow
Snips Children’s Hair Salon
5335 College Ave., Suite 4, (510) 547-7277 www.snipsforkids.com
East Bay Music Together
2640 College Ave., Berkeley, (510) 848-7464 www.eastbaymusictogether.com
Redhound Pets
5523 College Ave., (510) 428-2785 www.redhoundpets.com
Montclair Veterinary Hospital
1961 Mountain Blvd., (510) 339-8600 www.montclairvethospital.com
Doggy Lama Pet Care
3312 Loma Vista Way, (510) 434-1974 www.doggylamapetcare.com
Happy Hound
1695 34th St., (510) 547-3647 www.happyhound.com
Pawderosa
642 54th St., (510) 595-7328 www.pawderosa.com
Homeroom
400 40th St., (510) 597-0400 www.homeroom510.com
Woof Walks
15935 Gramercy Drive, San Leandro (510) 220-0214 www.woofwalks.com
Carmel
Woof Walks
15935 Gramercy Drive, San Leandro (510) 220-0214 www.woofwalks.com
The Readers’ Choices list was researched and compiled by Michelle Jewell.