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With a blanket of fog rolling slowly in off the bay on a cool Friday evening in August, no one is likely to mistake Alameda for Louisiana’s sweltering bayou, but if you close your eyes, the... |
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Food is the new music. Many of us anticipate the opening of a restaurant the way we used to look forward to the latest release by a favorite band. |
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| In the Market for Cultural Adventure? Outside the crimson and yellow arched entrance, dozens of split-chickens grill to a golden brown, emanating tantalizing scents. |