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	<title type="text"><![CDATA[Dining Out]]></title>
	<subtitle>A feed from Oakland Magazine</subtitle>
	<updated>2009-11-17T12:00:00-05:00</updated>
	<id>tag:www.oaklandmagazine.com,2009-11-17:20</id>
	<link rel="self" type="application/atom+xml" href="http://www.oaklandmagazine.com/feeds/Dining+Out"/>
	<link rel="related" type="text/html" hreflang="en" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/"/>
	<rights>Copyright (c) 2010, Alameda Publishing Group</rights>
		<author><name>Alameda Publishing Group</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/December-2009/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-11-30:2489</id><published>2009-11-30T10:42:27-05:00</published><updated>2009-11-17T12:00:00-05:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[In Oakland’s most ambitious new gallery, the walls are bare and the art appears on plates. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2477</id><published>2009-10-27T06:44:23-05:00</published><updated>2009-10-22T12:00:00-05:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[Once your taste buds have overruled your budget-consciousness, and you’ve gotten over the fact that you’ve paid $23 for two pieces of fried chicken, 
you can’t help but appreciate what Picán brings to Oakland’s dynamic dining scene]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Wine]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Wine/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2478</id><published>2009-10-27T06:44:00-05:00</published><updated>2009-10-29T12:00:00-05:00</updated><author><name>Jeff Diamond</name></author><summary type="html"><![CDATA[I’m bullish on Spanish wines. Whenever a customer asks me for a great bargain red wine, more often than not, I’ll suggest a Spanish red.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/September-October-2009/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-08-26:2449</id><published>2009-08-26T10:33:27-05:00</published><updated>2009-08-24T12:00:00-05:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[Any new Bay Area restaurant worth its salt had better put said salt on the rim of a top-shelf margarita.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Second Helpings]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/September-October-2009/Second-Helpings/"/><id>tag:www.oaklandmagazine.com,2009-08-26:2450</id><published>2009-08-26T10:33:00-05:00</published><updated>2009-08-27T12:00:00-05:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[It was a balmy evening in an East Contra Costa winery garden. Tables set out on the lawn and conversation flowing liberally like the wine.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/July-August-2009/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-06-26:2422</id><published>2009-06-26T04:06:00-05:00</published><updated>2009-07-07T12:00:00-05:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[When one of Alameda’s most popular chefs teams up with the Island’s most renowned vintner and secures a plum location in the heart of the Park Street business district...]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Second Helpings]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/July-August-2009/Second-Helpings/"/><id>tag:www.oaklandmagazine.com,2009-06-26:2425</id><published>2009-06-26T04:06:00-05:00</published><updated>2009-07-07T12:00:00-05:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[On a recent visit to Sidebar, my friend and I ordered the smoked paprika fries...]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Wine]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/July-August-2009/Wine/"/><id>tag:www.oaklandmagazine.com,2009-06-26:2424</id><published>2009-06-26T04:06:00-05:00</published><updated>2009-07-07T12:00:00-05:00</updated><author><name>Kent Rosenblum</name></author><summary type="html"><![CDATA[The Pope and Chiles Valleys in east Napa County boast lakes, wooded hills, secluded wineries and serene little valleys. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Second Helpings]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/May-June-2009/Second-Helpings/"/><id>tag:www.oaklandmagazine.com,2009-04-28:2399</id><published>2009-04-28T05:23:05-05:00</published><updated>2009-04-15T12:00:00-05:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[Chocolate Pie Wins Out]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Wine]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/May-June-2009/Wine/"/><id>tag:www.oaklandmagazine.com,2009-04-28:2398</id><published>2009-04-28T05:23:04-05:00</published><updated>2009-04-15T12:00:00-05:00</updated><author><name>Jeff Diamond</name></author><summary type="html"><![CDATA[Rosé Rises to Many Occasions]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/May-June-2009/Tast-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-04-28:2396</id><published>2009-04-28T05:23:03-05:00</published><updated>2009-04-15T12:00:00-05:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[Glenview Delizioso Marzano Conveys Southern Italy]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Second Helpings]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2009/Second-Helpings/"/><id>tag:www.oaklandmagazine.com,2009-03-12:2377</id><published>2009-03-12T06:30:00-05:00</published><updated>2009-03-13T12:00:00-05:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[In my opinion, on a chilly spring evening there’s little that can beat a bowl of hot and hearty soup.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Smorgasbord]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2009/Smorgasbord/"/><id>tag:www.oaklandmagazine.com,2009-03-12:2376</id><published>2009-03-12T06:28:00-05:00</published><updated>2009-03-13T12:00:00-05:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[Ozumo Oakland opened in December with the kind of pizzazz that would have been spectacular in the best economy, let alone the rockiest.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Dining Out]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2009/Dining-Out/"/><id>tag:www.oaklandmagazine.com,2009-03-12:2375</id><published>2009-03-12T06:21:00-05:00</published><updated>2009-03-13T12:00:00-05:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[It was the “adult float” for dessert that sealed the deal for me at Mua.]]></summary><category term="Food and Wine" /></entry>
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