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	<title type="text"><![CDATA[Oakland Magazine Print Edition]]></title>
	<subtitle>A feed from Oakland Magazine</subtitle>
	<updated>2010-03-12T12:00:00-06:00</updated>
	<id>tag:www.oaklandmagazine.com,2010-03-12:15</id>
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		<author><name>Alameda Publishing Group</name></author>
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	<entry><title type="html"><![CDATA[Trends]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/Trends/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2525</id><published>2010-02-26T06:31:19-06:00</published><updated>2010-02-26T12:00:00-06:00</updated><author><name>Happy Girl Kitchen Sparks a Movement</name></author><summary type="html"><![CDATA[Cultures around the world have grown to appreciate ferments for their unique taste, food preservation qualities, nutrition and inebriation!]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[In the Kitchen]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/In-the-Kitchen/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2529</id><published>2010-02-26T06:31:18-06:00</published><updated>2010-02-26T12:00:00-06:00</updated><author><name>Roy Creekmore</name></author><summary type="html"><![CDATA[I have taken my mother’s recipe and updated it, but it still has 
that wonderful flavor of blackberry jam I enjoyed as a child..]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[From the Editor]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/From-the-Editor/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2531</id><published>2010-02-26T06:31:17-06:00</published><updated>2010-02-26T12:00:00-06:00</updated><author><name>Judith M. Gallman</name></author><summary type="html"><![CDATA[Put your umbrellas and rain boots away — spring is here, and the winter rainy season is over.]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Wine]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/Wine/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2528</id><published>2010-02-26T06:31:15-06:00</published><updated>2010-02-26T12:00:00-06:00</updated><author><name>Kent Rosenblum</name></author><summary type="html"><![CDATA[The core of this spiritual revolution is Rosenblum Cellars, St. George Spirits and the newly-created Rock Wall Wine Company.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Out on the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/Out-on-the-Town/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2530</id><published>2010-02-26T06:31:14-06:00</published><updated>2010-02-26T12:00:00-06:00</updated><author><name>Mary Lee Shalvoy</name></author><summary type="html"><![CDATA[Local Events Calendar]]></summary><category term="Events" /></entry>
	<entry><title type="html"><![CDATA[In the Mix]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/In-the-Mix/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2532</id><published>2010-02-26T06:31:13-06:00</published><updated>2010-02-26T12:00:00-06:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[Minh Tsai Makes Soy Beans Delectable]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2527</id><published>2010-02-26T06:31:00-06:00</published><updated>2010-03-01T12:00:00-06:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[Meritage at the Claremont Ups the Ante for Hotel Dining]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[To Market, To Market]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/March-April-2010/To-Market-To-Market/"/><id>tag:www.oaklandmagazine.com,2010-02-26:2526</id><published>2010-02-26T06:31:00-06:00</published><updated>2010-03-12T12:00:00-06:00</updated><author><name>Kathryn Jessup </name></author><summary type="html"><![CDATA[Here’s Where to Get the Freshest and the Best]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[From the Editor]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/From-the-Editor/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2508</id><published>2009-12-29T11:04:41-06:00</published><updated>2009-12-28T12:00:00-06:00</updated><author><name>Judith M. Gallman</name></author><summary type="html"><![CDATA[     Alameda, New York City, Oakland, Orange County and Portland — these are a few places with innovative green practices going on that freelance writer Jeff Swenerton highlights in his article “When the Revolution Is Over, the Work Begins” in this issue.]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2513</id><published>2009-12-29T11:04:36-06:00</published><updated>2009-12-28T12:00:00-06:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[     Even when as fine a new restaurant as Bocanova opens in Jack London Square, the puzzle of the area’s commercial revitalization awaits another missing piece. Even with their mouths full of exquisite stuffed plantains, everybody seems to be holding his breath, anticipating the grand opening of the six-story, 72,000-square-foot Jack London Market.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Second Helpings]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/Second-Helpings/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2514</id><published>2009-12-29T11:04:35-06:00</published><updated>2009-12-28T12:00:00-06:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[     Okra, tofu and vegan — an unlikely trio, thinking of marriages made in food-heaven. You must have heard the comments about okra: “Oh, no — it’s so slimy.” And tofu? On it’s own, it’s bland to the power of zero; experimented with, tofu’s versatility is boggling.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Out on the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/Out-on-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2515</id><published>2009-12-29T11:04:34-06:00</published><updated>2009-12-28T12:00:00-06:00</updated><author><name>Mary Lee Shalvoy</name></author><summary type="html"><![CDATA[Local Events Calendar]]></summary><category term="Arts and Entertainment" /></entry>
	<entry><title type="html"><![CDATA[When the Revolution  Is Over, the Work Begins]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/When-the-Revolution-Is-Over-the-Work-Begins/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2511</id><published>2009-12-29T11:04:00-06:00</published><updated>2010-01-04T12:00:00-06:00</updated><author><name>Jeff Swenerton</name></author><summary type="html"><![CDATA[Cities across the country are taking the lead in reducing their environmental footprint. Now that the plans are drawn, the real work begins.]]></summary><category term="Business and Finance" /></entry>
	<entry><title type="html"><![CDATA[Life on the Waterfront]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/Life-on-the-Waterfront/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2512</id><published>2009-12-29T11:04:00-06:00</published><updated>2010-01-04T12:00:00-06:00</updated><author><name> Jeff Mitchell </name></author><summary type="html"><![CDATA[There is something about the waters of the Oakland estuary. While thousands each day sail on it or drive under or over it, few give the waterway a second thought in the course of their busy lives.]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[In the Mix]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/In-the-Mix/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2516</id><published>2009-12-29T11:04:00-06:00</published><updated>2010-01-04T12:00:00-06:00</updated><author><name>Karen T. Hartline</name></author><summary type="html"><![CDATA[Oakland Artist Dave Warnke Introduces Post-Goofyism]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Commerce]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/Commerce/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2509</id><published>2009-12-29T11:04:00-06:00</published><updated>2010-01-04T12:00:00-06:00</updated><author><name>Mary McInerney  </name></author><summary type="html"><![CDATA[The man behind the boatyard is Sven Svendsen, 77, whose grandfather and great grandfather were boat builders in Denmark.]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Culture]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/January-February-2010/Culture/"/><id>tag:www.oaklandmagazine.com,2009-12-29:2510</id><published>2009-12-29T11:04:00-06:00</published><updated>2010-01-04T12:00:00-06:00</updated><author><name>Susan Kuchinskas</name></author><summary type="html"><![CDATA[This individuality is so Oakland. At the same time, 
the haumana say they’re more Hawaiian than the islanders. ]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[In the Mix]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/December-2009/In-the-Mix/"/><id>tag:www.oaklandmagazine.com,2009-11-30:2492</id><published>2009-11-30T10:42:31-06:00</published><updated>2009-11-17T12:00:00-06:00</updated><author><name>Rachel Petkewich</name></author><summary type="html"><![CDATA[Take in Dinner, A Movie and the Universe]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[The First Family of Gospel Music]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/December-2009/The-First-Family-of-Gospel-Music/"/><id>tag:www.oaklandmagazine.com,2009-11-30:2488</id><published>2009-11-30T10:42:30-06:00</published><updated>2009-11-17T12:00:00-06:00</updated><author><name>Lee Hildebrand</name></author><summary type="html"><![CDATA[I’ve been through so many storms in my life,” Lynette Hawkins Stephens wails in robust contralto tones at August’s Art & Soul Oakland festival. The 40-voice Love Center Choir answers her with “He’s brought me through,” each syllable enunciated with the precision Bishop Walter Hawkins’ hand movements dictate]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Out on the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/December-2009/Out-on-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-11-30:2490</id><published>2009-11-30T10:42:29-06:00</published><updated>2009-11-17T12:00:00-06:00</updated><author><name>Mary Lee Shalvoy</name></author><summary type="html"><![CDATA[Find Local Events Here]]></summary><category term="Arts and Entertainment" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/December-2009/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-11-30:2489</id><published>2009-11-30T10:42:27-06:00</published><updated>2009-11-17T12:00:00-06:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[In Oakland’s most ambitious new gallery, the walls are bare and the art appears on plates. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Traditions]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/December-2009/Traditions/"/><id>tag:www.oaklandmagazine.com,2009-11-30:2487</id><published>2009-11-30T10:42:00-06:00</published><updated>2009-12-07T12:00:00-06:00</updated><author><name>Susan E. Davis</name></author><summary type="html"><![CDATA[Christmas is the biggest holiday with more than 20,000 lights strung around the house and the decorations placed carefully around the yard. ]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[From the Editor]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/December-2009/From-the-Editor/"/><id>tag:www.oaklandmagazine.com,2009-11-30:2491</id><published>2009-11-30T10:42:00-06:00</published><updated>2009-12-14T12:00:00-06:00</updated><author><name>Judith M. Gallman</name></author><summary type="html"><![CDATA[]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Second Helpings]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Second-Helpings/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2479</id><published>2009-10-27T06:44:25-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[Sports cafés and pub grub. The notion conjures up an image of a bunch of inebriated folk bellied up, several layers thick, to a crowded bar, tussling and shouting for drinks. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Out on the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Out-on-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2476</id><published>2009-10-27T06:44:25-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><author><name>Mary Lee Shalvoy</name></author><summary type="html"><![CDATA[Find Local Events Here]]></summary><category term="Arts and Entertainment" /></entry>
	<entry><title type="html"><![CDATA[Taste of the Town]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Taste-of-the-Town/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2477</id><published>2009-10-27T06:44:23-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><author><name>Derk Richardson</name></author><summary type="html"><![CDATA[Once your taste buds have overruled your budget-consciousness, and you’ve gotten over the fact that you’ve paid $23 for two pieces of fried chicken, 
you can’t help but appreciate what Picán brings to Oakland’s dynamic dining scene]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Legacies]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Legacies/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2473</id><published>2009-10-27T06:44:22-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><author><name>Mary Mcinerney  </name></author><summary type="html"><![CDATA[Bonds That Bind Forever in an Exclusive Club]]></summary><category term="Community" /></entry>
	<entry><title type="html"><![CDATA[Soundtracks]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Soundtracks/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2474</id><published>2009-10-27T06:44:22-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><author><name>Lee Hildebrand</name></author><summary type="html"><![CDATA[Nervous Norvus: What a Cat]]></summary><category term="Arts and Entertainment" /></entry>
	<entry><title type="html"><![CDATA[Too Many Cooks?]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Too-Many-Cooks/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2480</id><published>2009-10-27T06:44:21-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><author><name>Wanda Hennig</name></author><summary type="html"><![CDATA[When eight East Bay culinary divas stir the pot and spill the beans, what you get is a sizzling stir fry of raucous 
musings, candidness, collaboration, ebullience and deliciousness.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[From the Editor]]></title><link rel="alternate" type="text/html" href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/From-the-Editor/"/><id>tag:www.oaklandmagazine.com,2009-10-27:2472</id><published>2009-10-27T06:44:19-06:00</published><updated>2009-10-22T12:00:00-06:00</updated><author><name>Judith M. Gallman</name></author><summary type="html"><![CDATA[Saturdays and Sundays were meant for leisurely brunches, but far too many of us are in such hurries that we rarely enjoy such a luxury.]]></summary><category term="Community" /></entry>
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