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The third time may be the charm for BarCeluna, in terms of making a go of it in the Park Street business district.
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When it’s cold outside, I want comforting food and drink; after dinner, nothing hits my comfort zone better than a glass of Port.
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A friend and food lover was telling me about a meal he had enjoyed at his favorite restaurant not long ago. He had ordered that evening’s special, Mediterranean chicken, and it was so good that he asked the chef what was in it.
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Most of us associate sparkling wines with festive occasions: weddings, romantic evenings and the traditional New Year’s toast. It’s December, and New Year’s Eve is just around the corner, so here’s a short primer on Champagne and other sparkling wines.
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During the holidays, when family and friends visit, it can be a challenge to prepare new and interesting meals for everyone, especially at breakfast.
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It’s almost hard to wrap the brain around the insistent, and persistent, success of BurgerMeister, the intimate and local chain of quality burger joints. After all, BurgerMeister shares a Bay Area topography with the acclaimed author of The Omnivore’s Dilemma, Cal professor Michael Pollan, who advises us all to
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This seasonal recipe came about when I was searching for a way to serve two of my favorite foods, pumpkin and chocolate, together. My wife loves cheesecake, and she suggested combining both our loves:
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Rare is the restaurant in today’s epicurean climate that doesn’t play the game and mobilize a phalanx of restaurant publicists, menu consultants and interior design gurus before a calculated grand opening;
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Growing grapes is a lot like playing blackjack with a stacked deck that favors the house. The house in this case is also known as Mother Nature.
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Argentina is a great country to visit if you like wine, especially if you’re on a budget.
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It’s September—the best month of the year for picnics and outdoor fun in the Bay Area.
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Fortunately for fans of ropa vieja, chicken adobo, black bean soup and mango mojitos, the restrictions on travel to Cuba don’t apply to Havana—on the island of Alameda.
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Asian cuisine has given me some of the most flavorful recipes I have, and one of my favorites is for Asian roll ups.
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For the better part of two years, reports of Acquacotta’s imminent opening were like those of Mark Twain’s death, which he noted were “greatly exaggerated.”
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Organized by ZAP, Zinfandel Advocates and Producers, the cruise included many shipboard seminars, great wine dinners and a boatload of camaraderie.
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It’s not as if Alameda needs more charm. But from its self-effacing name to its cozy parlor-like interior, the Little House Cafe infuses a healthy new quotient of enchantment.
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Some vegetables fascinate me because of their unusual appearance—their exotic color or other unique characteristics.
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My wife, Kathy, and I are helping lead the floating University of Zinfandel around Cape Horn from Chile to Argentina, conducting seminars on our traditional California grape, Zinfandel.
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In December 2007, Alameda’s St. George Spirits became the only American company since 1912 to sell absinthe in the United States.
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Many folks picture a typical winery as one that grows its own grapes from which it then makes the wine.
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I have few preconceived notions about what a great burger should be. I just go by my gut.
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A week after the Little House Café opened, the lunchtime lineup of hungry patrons stretched to the door.
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Flowers are nice, and candy is dandy, but wine is mighty fine when we’re talking about your valentine.
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Today, Alamedans are blessed with more than a few top-notch restaurants to please their palates, including Pappo, C’era Una Volta, Asena, Angela’s, Ching Hua, Angel Fish and Dragon Rouge, to name a few.
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Those little critters we call yeast are very important to some of mankind’s greatest achievements.
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Havana has attracted the young and the hip with its extensive mojito cocktail menu as well as with its food.
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After eating at Central Vegetarian Cuisine, a new restaurant on Park Street, I could easily convert from my carnivore ways.
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“I think it’s presumptuous of a chef to say, ‘this is the signature dish.’ That’s something you must wait for customers to tell you."
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There are many reasons to celebrate in the wine business, and two of the best are the beginning of harvest and the end of harvest.
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If you haven’t ventured along Webster Street—the West End’s main drag—lately, you are in for a surprise.
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It seems the folks at the Hobnob thought of it all—and got it right.
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It’s lunchtime in Alameda and what do you crave? A sandwich, of course.
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This time of year, grapes in California are getting ripe, and it’s time to think about harvesting them and turning them into wine.
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When my wife, Kathy, and I first moved to California a few years ago, say about 1970, we had no idea that people actually drank wine at the beach.
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This mall of culinary delights is filled with shops run by local merchants selling delicious, organic and ultimately healthy foods to taste and eat.
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The restaurant replaces Chin’s Garden, at this location for some 30 years before the Huangs took over.
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Fresh fruit smoothies and traditional Chinese ginger milk custard are two of the many delights on the menu.
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It’s not apparent when you first enter Dragon Rouge, the fine new restaurant on Encinal Avenue, that the three proprietors are young.
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In the mid-1990s, a young South African–born chef, Jeremy Borg, wanted to learn how to make wine.
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Dining on Encinal Avenue just got more cosmopolitan.
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It’s very difficult to find a restaurant that simultaneously appeals to multiple tastes, moods and dining ambiences. Luckily, there’s a perfect solution to any dining dilemma, just a hop and a skip across the Park Street Bridge along Oakland’s nearby Embarcadero.
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The wine business is a very cyclical entity that depends less on economic ups and downs and more on the size and quality of the yearly grape crop.
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C’era Una Volta pastry chef Patrizia Scanlon was inspired by the famous volcano that rumbles and sparks in Naples, Italy, where she grew up.
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In choosing kid-friendly outlets to highlight, I’m focusing on full-service restaurants—places where a family can go inside, sit down and be served.
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Over the last 20 years, there have been an amazing number of studies showing that wine consumption is good for your health.
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Bananas Over Bananas
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If You Like Piña Coladas...
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Are the holidays too hectic? Here’s a bit of food advice for navigating Thanksgiving, Christmas and the New Year.
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Selecting the Right Bottle for Your Thanksgiving Table
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Favorite food, beverages, desserts, coffee and wine
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In praise of the Alameda restaurant Pappo.
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