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 March-April 2010

March-April 2010

 

March-April 2010, Volume 7, Number 2

March-April Features

To Market, To Market

by Kathryn Jessup (Photography by Mitch Tobias)

Here’s Where to Get the Freshest and the Best

March-April Departments

Trends

by Happy Girl Kitchen Sparks a Movement(Photography by Matt Szymankowski)

Cultures around the world have grown to appreciate ferments for their unique taste, food preservation qualities, nutrition and inebriation!

From the Editor

by Judith M. Gallman

Put your umbrellas and rain boots away — spring is here, and the winter rainy season is over.

Out on the Town

by Mary Lee Shalvoy

Local Events Calendar

In the Mix

by Wanda Hennig(Photography by Deborah Sherman)

Minh Tsai Makes Soy Beans Delectable

In the Kitchen

by Roy Creekmore(Photography by Paul Skrentny)

I have taken my mother’s recipe and updated it, but it still has that wonderful flavor of blackberry jam I enjoyed as a child..

Wine

by Kent Rosenblum

The core of this spiritual revolution is Rosenblum Cellars, St. George Spirits and the newly-created Rock Wall Wine Company.

Taste of the Town

by Derk Richardson(Photography by Lori Eanes)

Meritage at the Claremont Ups the Ante for Hotel Dining

Green Business