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November 2008

November 2008

 


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2010.01.30 RACE: Are We So Different?
It’s a simple truth: People are different. Throughout history, these differences have been a source of community strength and personal identity....
2010.03.15 UC Berkeley New Manager Boot Camp
UC Berkeley's: New Manager Boot Camp- Engaging and inspiring others.- Assembling and retaining the best talent.- Prioritizing and making quality...
2010.03.06 Singin' in the Rain
Berkeley Playhouse Presents Singin' in the RainMARCH 6 - MARCH 21JULIA MORGAN CENTER FOR THE ARTSGo back to the magic of a 1930’s Hollywood...
Real Estate
The latest hot home properties in the Oakland Area!
Retail
Your Shopping Guide to the Oakland Area!
Oakland Magazine »  November 2008

November 2008, Volume 5, Number 10

Articles of Faith, Derk Richardson
Articles of Faith
Never before has Oakland had the kind of thriving, upscale restaurant scene that today not only gives Oaklanders the sort of options they used to seek out predominantly in San Francisco and Berkeley but also attracts more and more diners from those outsider bastions of gastronomic sophistication.
Tasty Salted Pig Parts, Derk Richardson
Tasty Salted Pig Parts
It’s been a good year for salumi. In January 2008, Slow Food Berkeley hosted a Laboratorio of Salumi at Café Rouge in Berkeley.
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