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Friday, December 28, 2007

Hair of the Luka

By Dan

The wisdom of the ages tells us that the best hangover cure is a large, late, lingering breakfast served with a glass of last night’s poison. One day a year, however, millions of Americans awake with a well-earned hangover only to find their favorite bars and breakfast eateries closed down. That day is New Year’s Day. At Luka’s Taproom & Lounge they feel your pain. That is why this year they will be open on New Year’s Day serving a southern-style brunch from 11:30 am until 5:30 p.m. So, should you awake bleary-eyed and headachy on the first of the year, they have your medicine—fried chicken, grits, eggs, hash browns and of course champagne and Bloody Marys.  
 
See you in 2008 for your first cocktail of the year! Jan. 1, 2008, Luka's Taproom & Lounge, 2221 Broadway, (510) 451-4677.


Menu Highlights
· Fried Chicken
· Belgian Style Waffles
· Biscuits & Gravy
· Pan Fried Catfish Sandwich
· Beignets with Blackberry Coulis
· Hoppin’ John’s mountain grown heirloom grits
· Mimosas & Champagne Cocktails
· Luka’s Balsamic Bloody Mary

 

• On New Year's Eve enjoy a special event at Luka's Taproom & Lounge featuring the Oakland Faders. DJs Spair and Platurn will spin old school hip-hop and all things funky. Enjoy the music, dancing, champagne toast and balloon drop. $20.


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