plank Adds Barbacoa Fries, Edamame, Other New Menu Items
Other newly added menu items include watermelon salad and ahi tuna poke.
Image courtesy of plank
Jack London Square's bowling-alley/bocce-ball-court/billiard-room/beer-garden/game-arcade restaurant, plank, has just enhanced its menu -- adding new dishes and bringing back some old faves.
Here are the new additions (and not-so-new revivals):
Southwest Rolls: grilled chicken, avocado, cheddar jack, roasted corn, black beans, and Sriracha aioli.
Edamame: served with garlic aioli and soy ginger.
Vegetable Pot-Stickers: served with soy ginger sauce.
Ahi Tuna Poke: served with seasoned rice, ahi tuna, avocado, green onions, crispy wontons, and furikake.
Barbacoa Fries: topped with shredded beef barbacoa, guacamole, sour cream, and queso fresco.
Barbacoa Tacos: shredded beef barbacoa topped with roasted tomatillos, queso fresco, pickled onions, radish, and cilantro.
Watermelon Salad: baby arugula, watermelon, queso fresco, fresh mint, grape tomatoes, and balsamic dressing.
Veggie Burger: topped with guacamole, baby arugula, red onions and tomatoes.
Wild Mushroom Pizza: topped with Kalamata olive tapenade, mozzarella, wild mushrooms, thyme, and queso fresco.
Hawaiian Pizza: topped with marinara, mozzarella, Canadian bacon, pineapple, and jalapenos.
Chicken Wing Sauces: Mango Habanero, Carolina Gold, and Garlic Parmesan.