Communicating With Food
People use food to tell their stories. Sometimes the storytelling is more important than the food.
Read MorePosted by Judy Gallman | Nov 12, 2019 | Editor's Note |
People use food to tell their stories. Sometimes the storytelling is more important than the food.
Read MorePosted by Judy Gallman | Oct 15, 2019 | Editor's Note |
This month’s health and wellness issue includes interviews with pediatricians, geneticists, and patients as well as nutritionists, a yoga guru, and a bio-media technologist in articles that plumb their expertise for finding paths that lead toward health and improved well-being.
Read MorePosted by Judy Gallman | Sep 16, 2019 | Editor's Note |
This month’s women in business feature profiles six entrepreneurs doing what they love.
Read Moreby Judy Gallman | Environment, Health & Fitness |
My story of getting and coping with late-stage Lyme disease—one of the fastest spreading, most debilitating, and least understood diseases in the nation.
by Oakland Magazine Staff | Feb 4, 2020 | Faces of Oakland
Oakland African-American Chamber of Commerce
by Oakland Magazine Staff | Feb 4, 2020 | Faces of Oakland
Samuel Merritt University
by Oakland Magazine Staff | Feb 4, 2020 | Faces of Oakland
AEC Living
by Oakland Magazine Staff | Feb 4, 2020 | Faces of Oakland
AEC Living